Actually my mother told me about this recipe and she was so excited about it, so I thought I'd try it out.
It is a very simple and light meal and perfect for spring and summer. Yes I cooked it in winter but I was not that hungry. I really like lighter meals because I hate the feeling of being overeaten.
So let's start!
Ingredients For 2 Portions
200 g Chinese Cabbage
1 Cup Sour Cream
1 Teaspoon of Honey
Salt & Pepper
2 Chicken Fillets
Butter or Oil
Chop the chinese cabbage into small pieces.
After this wash the salad and dry it.
Wash the apples and chop them.
Wash and dry the chicken fillets.
After that chop them into equal pieces.
Add sour cream, honey, lemon juice salt and pepper to a bowl and stir until it is smooth.
You're finished with the dressing!
Melt the butter.
This step is actually optional. I wanted to have sweeter and also warm apple pieces.
Add sugar and apples to the pan and glaze them.
Add a little more butter to the pan and then the chicken fillet pieces.
Fry them golden-brown.
Mix everything together and place on the plate.
Add cress on top of it and then enjoy your dish!